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jan 30, 1001 - Huevo hilado
Description:
lo utilizaban para preparar las "barbas del monje", un bizcocho redondo y borracho, relleno de frutas, almíbar y hierbas aromáticas, con huevo hilado por encima.
Added to timeline:
historia gastronomia
By
deyanira
18 Nov 2018
0
0
891
Date:
jan 30, 1001
Now
~ 1026 years ago
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