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28 Sept 2008 Jahr - New food code Identifies time and temp controls for serving cut greens. Increases food handler training on allergen awareness. No longer allows the serving of undercooked meats as an option on children's menus.
Zugefügt zum Band der Zeit:
10 Jan 2018
0
0
297
Gov. Regulations
Datum:
28 Sept 2008 Jahr
Jetzt
~ 15 years ago