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28 sept 2008 año - New food code Identifies time and temp controls for serving cut greens. Increases food handler training on allergen awareness. No longer allows the serving of undercooked meats as an option on children's menus.
Añadido al timeline:
Gov. Regulations
By
D'Myah Mattox
10 ene 2018
0
0
299
fecha:
28 sept 2008 año
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~ 15 years ago
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