29
/
en
AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
April 1, 2024
90488
30893
2
Create
Public Timelines
Library
FAQ
For education
Cabinet
For educational institutions
For teachers
For students/pupils
Análisis de alimentos (jan 1, 2018 – jan 1, 2018)
Description:
2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic
Added to timeline:
29 Nov 2017
0
0
409
Reacción de Maillard
Línea del tiempo
Date:
jan 1, 2018
jan 1, 2018
~ 0 min