Análisis de alimentos (jan 1, 2017 – jan 1, 2017)
Description:
1 Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species 2 The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations
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