Análisis de alimentos (jan 1, 2015 – jan 1, 2015)
Description:
1 Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures 2 Quantification of Ne-(2-Furoylmethyl)-L-lysine (furosine), Ne-(Carboxymethyl)-L-lysine (CML), Ne-(Carboxyethyl)-L-lysine (CEL) and total lysine through stable isotope dilution assay and tandem mass spectrometryAdded to timeline:
Date:
jan 1, 2015
jan 1, 2015
~ 0 min