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Antioxidantes (jan 1, 2013 – jan 1, 2013)

Description:

1 Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin 2 The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

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Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
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Date:

jan 1, 2013
jan 1, 2013
~ 0 min
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