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Primer Acercamiento (jan 1, 2009 – jan 1, 2009)

Description:

Characterization of sucrose–glutamic acid Maillard products (SGMPs) degrading bacteria and their metabolites

Added to timeline:

Reacción de Maillard

ByGerardo Rafael S M

29 Nov 2017

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557

Date:

jan 1, 2009

jan 1, 2009

~ 0 min

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