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Análisis de alimentos (jan 1, 1995 – jan 1, 1995)
Description:
The detection of some dicarbonyl intermediates arising from the degradation of Amadori compounds (the Maillard reaction)
Added to timeline:
Reacción de Maillard
By
Gerardo Rafael S M
29 Nov 2017
0
0
557
Date:
jan 1, 1995
jan 1, 1995
~ 0 min
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