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Aditivos (jan 1, 1992 – jan 1, 1992)
Description:
Emulsifying properties of covalent protein—dextran hybrids
Added to timeline:
Reacción de Maillard
By
Gerardo Rafael S M
29 Nov 2017
0
0
557
Date:
jan 1, 1992
jan 1, 1992
~ 0 min
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