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Análisis de alimentos (jan 1, 2017 – jan 1, 2017)

Description:

The effect of Maillard reaction products and yeast strain on the synthesis of key higher alcohols and esters in beer fermentations

Added to timeline:

Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
0
0
559

Date:

jan 1, 2017
jan 1, 2017
~ 0 min
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