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Análisis de alimentos (jan 1, 2017 – jan 1, 2017)

Description:

Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species

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Reacción de Maillard

ByGerardo Rafael S M
29 Nov 2017
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557

Date:

jan 1, 2017
jan 1, 2017
~ 0 min
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