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Aditivos (jan 1, 2017 – jan 1, 2017)
Description:
Effect of glycine on reaction of cysteine-xylose: Insights on initial Maillard stage intermediates to develop meat flavor
Added to timeline:
Reacción de Maillard
By
Gerardo Rafael S M
29 Nov 2017
0
0
557
Date:
jan 1, 2017
jan 1, 2017
~ 0 min
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