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Análisis de alimentos (jan 1, 2015 – jan 1, 2015)
Description:
Evaluation of a new Maillard reaction type time-temperature integrator at various temperatures
Added to timeline:
Reacción de Maillard
By
Gerardo Rafael S M
29 Nov 2017
0
0
557
Date:
jan 1, 2015
jan 1, 2015
~ 0 min
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