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Aditivos (jan 1, 2010 – jan 1, 2010)

Description:

Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)

Added to timeline:

Reacción de Maillard

ByGerardo Rafael S M

29 Nov 2017

0

0

595

Date:

jan 1, 2010

jan 1, 2010

~ 0 min

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