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Antioxidantes (jan 1, 2013 – jan 1, 2013)

Description:

The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

Added to timeline:

Reacción de Maillard

ByGerardo Rafael S M

29 Nov 2017

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557

Date:

jan 1, 2013

jan 1, 2013

~ 0 min

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