33
/
AIzaSyB4mHJ5NPEv-XzF7P6NDYXjlkCWaeKw5bc
November 1, 2025
90284
30893
2
Public Timelines
FAQ Get premium

Análisis de alimentos (jan 1, 1998 – jan 1, 1998)

Description:

Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis

Added to timeline:

Date:

jan 1, 1998
jan 1, 1998
~ 0 min