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Análisis de alimentos (jan 1, 1949 – jan 1, 1949)

Description:

Nonenzymic browning of food~ stuffs. Production of carbon dioxide.

Added to timeline:

Reacción de Maillard

ByGerardo Rafael S M

29 Nov 2017

0

0

595

Date:

jan 1, 1949

jan 1, 1949

~ 0 min

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