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Cinética/Mecanismos (jan 1, 2014 – jan 1, 2014)

Description:

Effects of temperature and pH on angiotensin-I-converting enzyme inhibitory activity and physicochemical properties of bovine casein peptide in aqueous Maillard reaction system

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ByGerardo Rafael S M
29 Nov 2017
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Date:

jan 1, 2014
jan 1, 2014
~ 0 min
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