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Reología/ Textura (jan 1, 2014 – jan 1, 2014)

Description:

Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

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prueba

ByGerardo Rafael S M

29 Nov 2017

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678

Date:

jan 1, 2014

jan 1, 2014

~ 0 min

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