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Análisis de alimentos (jan 1, 1990 – jan 1, 1990)

Description:

The relationship between the coloured compounds present in the pressed liquor of cane sugar manufacture and those formed in Maillard reactions, in alkaline degradation of sugars, and in caramelisation

Added to timeline:

prueba

ByGerardo Rafael S M
29 Nov 2017
0
0
678

Date:

jan 1, 1990
jan 1, 1990
~ 0 min
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