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Aditivos (jan 1, 2015 – jan 1, 2015)

Description:

Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bio-applications

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prueba

ByGerardo Rafael S M

29 Nov 2017

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678

Date:

jan 1, 2015

jan 1, 2015

~ 0 min

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