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Antioxidantes (jan 1, 2015 – jan 1, 2015)
Description:
High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
Added to timeline:
29 Nov 2017
0
0
492
prueba
Date:
jan 1, 2015
jan 1, 2015
~ 0 min