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Análisis de alimentos (jan 1, 2003 – jan 1, 2003)

Description:

Use of GC-headspace and “electronic nose” for the detection of volatile compounds from glucose–glycine Maillard reaction

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ByGerardo Rafael S M

29 Nov 2017

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639

Date:

jan 1, 2003

jan 1, 2003

~ 0 min

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