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Prebióticos (jan 1, 2016 – jan 1, 2016)

Description:

Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

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prueba

ByGerardo Rafael S M
29 Nov 2017
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0
644

Date:

jan 1, 2016
jan 1, 2016
~ 0 min
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