Cinética/Mecanismos (jan 1, 2003 – jan 1, 2003)
Description:
Inhibitory effect of unheated and heated d-glucose, d-fructose and l-cysteine solutions and Maillard reaction product model systems on polyphenoloxidase from apple. I. Enzymatic browning and enzyme activity inhibition using spectrophotometric and polarographic methodsAdded to timeline:
Date:
jan 1, 2003
jan 1, 2003
~ 0 min