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Prebióticos (jan 1, 2016 – jan 1, 2016)

Description:

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

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prueba

ByGerardo Rafael S M

29 Nov 2017

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Date:

jan 1, 2016

jan 1, 2016

~ 0 min

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