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Cinética/Mecanismos (jan 1, 2007 – jan 1, 2007)
Description:
Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems
Added to timeline:
29 Nov 2017
0
0
494
prueba
Date:
jan 1, 2007
jan 1, 2007
~ 0 min