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Cinética/Mecanismos (jan 1, 2007 – jan 1, 2007)

Description:

Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems

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prueba

ByGerardo Rafael S M

29 Nov 2017

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Date:

jan 1, 2007

jan 1, 2007

~ 0 min

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