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Aditivos (jan 1, 2007 – jan 1, 2007)

Description:

Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

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prueba

ByGerardo Rafael S M
29 Nov 2017
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0
639

Date:

jan 1, 2007
jan 1, 2007
~ 0 min
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