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Cinética/Mecanismos (jan 1, 2017 – jan 1, 2017)

Description:

Phenolic compounds reduce formation of Ne -(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

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ByGerardo Rafael S M
29 Nov 2017
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0
641

Date:

jan 1, 2017
jan 1, 2017
~ 0 min
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