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Cinética/Mecanismos (jan 1, 2017 – jan 1, 2017)
Description:
Phenolic compounds reduce formation of Ne -(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system
Added to timeline:
29 Nov 2017
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493
prueba
Date:
jan 1, 2017
jan 1, 2017
~ 0 min