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Cinética/Mecanismos (jan 1, 2007 – jan 1, 2007)

Description:

Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction

Added to timeline:

prueba

ByGerardo Rafael S M
29 Nov 2017
0
0
678

Date:

jan 1, 2007
jan 1, 2007
~ 0 min
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