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Cinética/Mecanismos (jan 1, 2007 – jan 1, 2007)

Description:

Effect of reaction pH on enolization and racemization reactions of glucose and fructose on heating with amino acid enantiomers and formation of melanoidins as result of the Maillard reaction

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prueba

ByGerardo Rafael S M
29 Nov 2017
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Date:

jan 1, 2007
jan 1, 2007
~ 0 min
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