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Cinética/Mecanismos (jan 1, 2017 – jan 1, 2017)

Description:

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction

Added to timeline:

prueba

ByGerardo Rafael S M
29 Nov 2017
0
0
667

Date:

jan 1, 2017
jan 1, 2017
~ 0 min
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