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Antioxidantes (jan 1, 2007 – jan 1, 2007)
Description:
Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time
Added to timeline:
29 Nov 2017
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494
prueba
Date:
jan 1, 2007
jan 1, 2007
~ 0 min