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Antioxidantes (jan 1, 2007 – jan 1, 2007)

Description:

Antioxidant activity of Maillard reaction products derived from aqueous glucose/glycine, diglycine, and triglycine model systems as a function of heating time

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ByGerardo Rafael S M
29 Nov 2017
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Date:

jan 1, 2007
jan 1, 2007
~ 0 min
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