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Antioxidantes (jan 1, 2017 – jan 1, 2017)

Description:

Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction

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prueba

ByGerardo Rafael S M
29 Nov 2017
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0
644

Date:

jan 1, 2017
jan 1, 2017
~ 0 min
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