29
/
en
AIzaSyAYiBZKx7MnpbEhh9jyipgxe19OcubqV5w
April 1, 2024
88638
30594
2
Create
Public Timelines
Library
FAQ
For education
Cabinet
For educational institutions
For teachers
For students/pupils
Aditivos (jan 1, 2014 – jan 1, 2014)
Description:
Improved the emulsion stability of phosvitin from hen egg yolk against different pH by the covalent attachment with dextran
Added to timeline:
29 Nov 2017
0
0
493
prueba
Date:
jan 1, 2014
jan 1, 2014
~ 0 min