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La Baja Edad Media (mar 25, 1300 – mar 25, 1500)

Description:

Durante esta época se publicaron manuscritos y recetarios de la cocina medieval europea.
Se acostumbraban carnes de vaca, cerdo, carnero, cabrito y ciervo.

Added to timeline:

Historia de la Gastronomía

ByVio Alvirde
19 Oct 2018
0
0
1739

Date:

mar 25, 1300
mar 25, 1500
~ 200 years
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