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Nicolas Appert (nov 17, 1749 – jun 1, 1841)

Description:

Nicolas Appert is the father of modern Food Science. He is a French inventor who starting the use of Canning. Born on November 17th, 1749 and passed away on June 1st, 1841 in poverty.

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Food Science Timeline

ByJayden Thomas
5 months ago
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Date:

nov 17, 1749
jun 1, 1841
~ 91 years
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