Food Shortages (jan 1, 1787 – jan 1, 1788)

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Although the country had enjoyed fifty years of growth overall, periodic economic crises still occurred. Bad harvests in 1787 and 1788 and the beginnings of a manufacturing depression resulted in food shortages, rising prices for food and other necessities, and unemployment in the cities. The number of poor, estimated by some at almost one-third of the population, reached crisis proportions on the eve of the Revolution.

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