First Battle of Champagne (dec 20, 1914 – mar 17, 1915)

Description:

The First Battle of Champagne (French: 1ère Bataille de Champagne) was fought from 20 December 1914 – 17 March 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the Germans since mobile warfare had ended after the First Battle of Ypres in Flanders (19 October – 22 November 1914). The battle was fought by the French Fourth Army and the German 3rd Army. The offensive was part of a strategy by the French army to attack the Noyon Salient, a large bulge in the new Western Front, which ran from Switzerland to the North Sea. The First Battle of Artois began on the northern flank of the salient on 17 December and the offensive against the southern flank in Champagne began three days later.