Second Era of Porter (jan 1, 1741 – dec 31, 1790)
Description:
Porter brewed entirely from brown malt, matured for a long time (up to 2 years) in vats, clear, strong, some sent out as mild porter for mixing with stale. Color is dark brownAmber, Gold & Black
Added to timeline:
Date:
jan 1, 1741
dec 31, 1790
~ 50 years