Ballast Point Savor Beer Club Event (11 h, jun 3, 2017 y – 13 h, jun 3, 2017 y)

Description:

This event will be our first daytime beer club event! Given the earlier time we are promoting is as a brunch Dacha Beer Club! Below are the descriptions of each beer, as well as brunch food items they would pair well with.


- Sea Rose- Heirloom Beet Salad or Liege Waffles
Our Sea Rose tart cherry wheat ale is a fresh take on fruit beers. Originally conceived during an employee-led R&D brew, it’s one of our most imaginative recipes yet. The American wheat style is light and clean, while fresh cherry juice adds a soft coral color and fruity nose that gives way to a dry, slightly tart finish. It’s approachable, yet unexpected—exactly what we love to brew.

- Unfiltered Sculpin - Avocado Texas Toast or Eggs Benedict
Extra hopped India Pale Ale. Extra-hopped and unfiltered.
Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.

- Manta Ray - Bacon & and Cheese Bagel or Kimchi Omelet
We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.

Added to timeline:

Date: