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Culinary Timeline
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Updated 1 Apr 2022
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William
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Healthier foods start becoming increasingly popular with products like slimfast booming.
Periods
The catering world grows.
Robert Bogle's, the "Father of Catering" life period.
Quick microwaveable foods and meals like hot pockets and Eggos become staples in many homes.
Gelatin and incasing foods in jello becomes a huge trend.
Vincent LaRosa opens the first pasta factory in the U.S
Meatloaf becomes a staple in many homes after the great depression
Pop-up restaurants become increasingly popular.
After the 1966 Pillbury bake-off fudge cake becomes a instant trend.
Canned meat, most commonly spam, becomes extremely popular in certain areas of the U.S
Auguste Escoffier makes a ton of now classic and important dishes including the mother sauces.
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