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History of Food Science
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Updated 24 Jan 2020
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Created by
Craig Rattunde
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Francis Bacon Cools Chicken to Preserve it!!
John Stith Pemberton Invents Coca Cola
George Washington Carver Joins the Tuskegee Institute and started working with Peanuts
Fannie Farmer wrote and Published "The Boston Cooking-School Cook Book"
W.K. Kellogg Invents Corn Flakes for the Patients of the Battle Creek Sanitarium
Dr. Harvey Wiley Helped pass the Federal and Drug Act
Clarence Birdseye developed "Flash Freezing" process
Luther Burbank Developed the "Russet" Burbank potato
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