Events
Highest Immigration levels,
pre 1924 Immigration ActImmigration Act of 1924Beginning of ProhibitionBeginning of emphasis on nutritionthe Americanization of food to
discourage immigrant culture and
promote patriotism in WWIIStart of Women's MagazinesGreat DepressionEnd of ProhibitionEnter WWIIEnd of WWIIPublication of Gourmet MagazineWomen begin to enter the workforceBeginning of the era of processed/frozen foodsPeak of James Beard's careerEnter Poppy Cannon "Can-Opener Cookbook"Begin the major publishing of cookbooksImmigration Act of 1964Publishing of
"Mastering the Art of French Cooking"Begin airing "The French Chef"
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