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Alter
Category:
Other
Updated:
12 Jan 2020
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266
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Created by
Eric Klekamp
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Events
B.O.H. staff projections due
F.O.H. staff starts training
"Main" kitchen staff starts
Hard open
Weekly kitchen schedule due
Menu cost due
Exec. Chef starts
Sous Chef starts
Version 2.0 of menu finalized
Soft open
"Main" dishwasher starts
Kitchen small wares projections Budget?
Pest control begins monthly
Menu is "Live"
Ordering sheets due
Daily, weekly, monthly prep sheets due
Daily, weekly, monthly cleaning lists due
Kitchen labor projections due
Monthly equip. maintenance begins
KITCHEN APPRECIATION DAY!!
Weekly specials begin
Brunch begins on Father's Day
Party/Catering menu due
"Kitchen Table/Chef's Menu" dining begins
Doordash/Uber begins To go begins
4 course pairing dinner @ D.G.
4 course pairing dinner @ D.G.
"Food Truck" event at D.G.
Chili Cook Off @DG, 2-5 pm
Menu 2.0
Recipe book due
Menu descriptions for FOH due
BOH uniform needs due
Ordering begins
First aid kits ordered
FOH menu debrief
Periods
Tastings
Final tasting for Execs
open call for kitchen staff
Tasting for staff
Open call for purveyors
Find Sous Chef via social media and/or Glassdoor
Kitchen equipment & smallwares
Long term prep begins
B.O.H. training
"Tweak"
Stress Tests
Enter BOH staff in "system"
POS training
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