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Bertus Basson
Created by
Geraldine van Geelen
Comments
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Updated
9 months ago
Events
Started cooking, Age 17.
Moved to London started work at Michelin-starred Chez Bruce restaurant.
Won fourth place in the international Swiss competition Chaine des Rotisseurs Jeune Commis
Joined S.A Culinary Olympics team.
Opened a catering company called All Things Culinary with Chef Craig Cormack.
named the Unilever food solutions senior chef of the year
Opened Overture restaurant.
Became Ultimate Braai Master Judge.
Opened Bertus Basson at Spice Route.
