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jan 1, 1942 - -World War II spurs mass-feeding market, convenience foods, institu- tional packaging -War accelerates applications of freezing, drying, dehydration, concentration and packaging techno- logies developed in ‘30s

Added to timeline:

2 Oct 2017
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Food Technology Timeline
Heather King - Media monday

Date:

jan 1, 1942
Now
~ 76 years ago
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