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jan 1, 1533 - Macarons

Description:

Macaron ou macaroon, é um pequeno bolo granulado e comumente produzido sob forma arredondada de 3 ou 5 cm de diâmetro, especialidade de Lorraine, na França. Não deve ser confundido com o massepain de Saint-Léonard-de-Noblat, em Limousin.

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História de França

ByLara Ferreira
30 May 2023
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Date:

jan 1, 1533
Now
~ 493 years ago

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