jan 1, 1650 - Dutch and Rotherham swing (wheel-less) plough
Description:
Method of agricultural organization established in Norfolk county, England, and in several other counties before the end of the 17th century; it was characterized by an emphasis on fodder crops and by the absence of a fallow year, which had characterized earlier methods. In the Norfolk four-course system, wheat was grown in the first year, turnips in the second, followed by barley, with clover and ryegrass undersown, in the third. The clover and ryegrass were grazed or cut for feed in the fourth year. The turnips were used for feeding cattle and sheep in the winter.
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