jan 3, 1981 - The Federal Lunch Program
In 1981, the federal lunch program made headlines after changes to nutrition guidelines classified ketchup as a vegetable. The guidelines were a response to early '80s budget cutting, which reduced the school lunch program by $1 billion. It was also a defining moment for an era when processed food creations ruled the cafeteria. Chicken nuggets, cheeseburgers, and rectangular pizza slices were always on the menu, along with chocolate pudding, Jell-O, and sliced fruit drenched in syrup. Those that brought their lunch sported Handi-Snacks, Fruit Roll-Ups, and pouches of Capri Sun. In the late '80s, a handful of Oscar Mayer employees tasked with selling more of the company’s bologna came up with one of the best-selling kids' products of all time: Lunchables.
Added to timeline:
The History of School Lunch in America